9/6/2023 0 Comments Super easy egg tart recipeAfter rolling out the dough, then I place it all onto a cookie sheet and set it in the freezer for approximately 5 minutes. In addition, I have a rolling pin that’s disks on each end to keep my dough thick. I took two sheets of parchment paper and put roughly 1/2 of 1 of those discs lightly floured between both layers of parchment paper. I bought parchment paper in half-sheet sizes for baking cookies. This measure takes more, but I have excellent results. In case it did not work for you, I’ve got another way in Direction 3. If it works for you, it is possible to jump to Direction 5. Add a little flour to the peak of the puck and roll out the dough to approximately 1/16 inch thick.įor me personally, all stuck into the counter, into the rolling snare, and also to a puff pastry sheet. Taking a disc of cookie dough from the fridge, you put it onto a lightly floured counter. Wrap every section in plastic wrap and set it in the fridge overnight. Just take the four segments and sew each into a flat disc form. Put the dough on a counter or a puff pastry sheet and divide it into equal quarters. Turn the mixer upside down and slowly add the sifted flour until all the flour is mixed. Add the egg and then add it into the butter and sugar mix. Put the sugar and mix for a few more minutes. In a mixer, add butter and cream until light and fluffy, about 2 to 3 minutes on medium speed.
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